Casu marzu, meaning "rotten cheese" in Sardinian, is a traditional cheese from Sardinia, Italy, made with sheep's milk and intentionally infested with live insect larvae, which are believed to break down fats and create a unique flavor and texture.

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Surströmming is a traditional Swedish dish of fermented Baltic herring, known for its pungent, almost unbearable smell and unique flavor, typically enjoyed in the fall with flatbread, potatoes, and onions.
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In Cambodia, deep-fried Spiders are a popular street food and a cultural tradition, with vendors selling them in markets and street corners, often as a snack or a unique tourist experience.
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So they eat spiders 🕷🤔

Balut (/bəˈluːt/ bə-LOOT, /ˈbɑːluːt/ BAH-loot;[1] also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food, often eaten with salt and vinegar, most notably in the Philippines, Cambodia (Khmer: ពងទាកូន, paung tea kaun), and Vietnam (Vietnamese: trứng vịt lộn, hột vịt lộn), and also occasionally in Thailand

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Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method
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Hákarl, or fermented shark, is a traditional Icelandic dish made from Greenland shark, fermented for 6-12 weeks and then dried for several months, resulting in a strong, ammonia-rich smell and taste.
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Nice one
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Nice one
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Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, from azcatl 'ant' and molli 'puree'), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum.They are most commonly consumed in Mexico City and surrounding areas. Escamoles have been consumed in Mexico since the age of the Aztecs. The taste is described as buttery and nutty, with a texture akin to that of cottage cheese.
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Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
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Bird's nest soup, a Chinese delicacy, is made from the nests of swiftlets, specifically the edible-nest swiftlets, and is known for its gelatinous texture and mild flavor, often served with rock sugar or other mild ingredients.
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Amazing

Fugu is a Japanese dish of pufferfish or a preparation of the fish. Fugu is poisonous but can be eaten safely if prepared by specially trained chefs.

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Shomek:
So they eat spiders 🕷🤔

Exactly! Some even boil developing eggs and eat them. Then you will see the chick in it halfly developed 😂😂
They eat everything together
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Tomisin:


Exactly! Some even boil developing eggs and eat them. Then you will see the chick in it halfly developed 😂😂
They eat everything together

Jeez

See food name