Here's a simple recipe to make delicious French toast: Ingredients: - 4 slices of bread (preferably a day-old bread) - 2 large eggs - 1 cup of milk - 1/4 cup of granulated sugar - 1/4 teaspoon of salt - 2 tablespoons of unsalted butter, melted - Cinnamon or nutmeg for sprinkling (optional) Instructions: 1. *Crack the eggs*: Crack the eggs into a shallow dish and whisk them together with a fork. Add the milk, sugar, and salt, and whisk until well combined. 2. *Heat a non-stick skillet*: Heat a non-stick skillet or griddle over medium heat. 3. *Dip the bread*: Dip each slice of bread into the egg mixture, coating both sides evenly. 4. *Place the bread*: Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown. 5. *Serve*: Serve the French toast warm, sprinkled with cinnamon or nutmeg if desired. Tips and Variations: - *Use a flavorful bread*: Use a bread that's a day old, as it will soak up the egg mixture better. You can also use a flavored bread, such as cinnamon or raisin bread. - *Add flavorings*: Add flavorings to the egg mixture, such as vanilla extract or ground cinnamon. - *Top with fresh fruit*: Top the French toast with fresh fruit, such as strawberries or blueberries. - *Use different types of milk*: Use different types of milk, such as almond milk or soy milk, for a non-dairy version. - *Make ahead*: Make the French toast ahead of time and refrigerate or freeze it for later use. Simply reheat it in the microwave or toaster.
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