1. What is Small Chops?

Small chops are bite-sized snacks, often served at events. They usually include:

Puff-puff

Samosa

Spring rolls

Chicken/fish kebabs

Gizdodo (gizzard and plantain)

Mini sausage rolls

Chin chin



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2. Why It's a Good Business:

High demand, especially for events.

Low startup capital compared to full catering.

Flexible—you can start small and grow gradually.

Profitable—high profit margin on each pack/plate.



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3. What You Need to Start:

Skills: Learn how to prepare each item well (YouTube or physical training).

Capital: You can start with as low as ₦20,000–₦50,000 (depending on your scale).

Tools: Frying pans, gas cooker, mixing bowls, storage containers, packaging materials.

Ingredients: Flour, veggies, oil, chicken, spices, etc.

Branding: Name, logo, social media page, business cards.

Marketing: Word of mouth, WhatsApp status, Instagram, TikTok, fliers.








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