Here are 15 quick cooking tips:

1. *Use room temperature ingredients* for better mixing and baking results.

2. *Don't overcrowd your pan*, cook in batches for even cooking.

3. *Chop herbs just before using* to preserve flavor and aroma.

4. *Soak onions in cold water* to reduce tear-inducing gas.

5. *Use a cast-iron skillet* for even heat distribution and crispy crusts.

6. *Don't overmix* batter or dough, it can lead to tough or dense textures.

7. *Add aromatics* like garlic and ginger to enhance flavor.

8. *Use acid* like lemon juice or vinegar to balance flavors.

9. *Don't skip the resting time* for meats, it helps redistribute juices.

10. *Invest in a good knife* for safe and efficient chopping.

11. *Taste as you go* to adjust seasoning and flavors.

12. *Use the right oil* for high-heat cooking, like avocado or grapeseed oil.

13. *Don't overcook*, it can lead to dry, tough, or mushy textures.

14. *Add a pinch of salt* to balance sweetness and enhance flavors.

15. *Clean as you go* to avoid a messy kitchen and make cooking more enjoyable.

Hope you find these tips helpful!
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