Africa
1. *Egypt*: Koshari (pasta, lentils, tomato sauce)
2. *South Africa*: Bobotie (meat pie with egg custard)
3. *Morocco*: Tagine (stew with meat, vegetables, dried fruits)
4. *Ethiopia*: Injera (sourdough flatbread) with wats (stews)
5. *Nigeria*: Jollof Rice (one-pot dish with rice, tomatoes, spices)
Asia
1. *China*: Peking Duck (roasted duck with pancakes, scallions)
2. *Japan*: Sushi (vinegared rice with raw fish, vegetables)
3. *India*: Tandoori Chicken (marinated chicken cooked in clay oven)
4. *Thailand*: Pad Thai (stir-fried noodles with shrimp, vegetables)
5. *Korea*: Bibimbap (mixed rice bowl with vegetables, meat, fried egg)
Europe
1. *Italy*: Pasta Carbonara (bacon, eggs, parmesan cheese)
2. *France*: Coq au Vin (chicken cooked in red wine with mushrooms)
3. *Spain*: Paella (saffron-infused rice with seafood, chorizo)
4. *Greece*: Gyro (meat-filled pita with tomato, onion, tzatziki sauce)
5. *Germany*: Schnitzel (breaded, fried pork or veal cutlet)
Americas
1. *USA*: Hamburgers (beef patties with lettuce, tomato, cheese)
2. *Mexico*: Tacos al pastor (tortillas with marinated pork, pineapple)
3. *Brazil*: Feijoada (bean stew with beef, pork, vegetables)
4. *Canada*: Poutine (fries with cheese curds, gravy)
5. *Cuba*: Ropa vieja (shredded beef with onions, bell peppers, tomatoes)
Middle East
1. *Turkey*: Doner Kebab (lamb or beef cooked on vertical spit)
2. *Iran*: Ghormeh sabzi (herb stew with lamb, dried lime)
3. *Lebanon*: Shawarma (meat-filled pita with tahini sauce)
4. *Israel*: Falafel (deep-fried chickpea patties with tahini sauce)
5. *Saudi Arabia*: Kabsa (mixed rice dish with meat, spices, vegetables)
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