Ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup whole milk - 2 teaspoons active dry yeast - 1/4 teaspoon salt - 2 large eggs - 2 tablespoons unsalted butter, melted - Flavorings (optional): vanilla extract, cinnamon, or nutmeg
Instructions: 1. *Proof the yeast*: In a small bowl, combine warm milk (around 105°F to 115°F) and yeast. Stir to dissolve, then let sit for 5-10 minutes until frothy. 2. *Mix the dough*: In a large mixing bowl, whisk together flour, sugar, and salt. Add the eggs, melted butter, and yeast mixture. Mix until a smooth batter forms. 3. *Knead the dough*: Using a stand mixer with a dough hook attachment or a wooden spoon, knead the dough for 5-10 minutes until it becomes smooth and elastic. 4. *Let it rise*: Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. 5. *Punch down and cut*: Punch down the dough and roll it out to about 1/2-inch thickness. Use a doughnut cutter or a glass to cut out the doughnuts. 6. *Fry the doughnuts*: Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F. Fry the doughnuts for 1-2 minutes on each side, or until they're golden brown and cooked through. 7. *Drain and glaze*: Place the fried doughnuts on a paper towel-lined plate to drain excess oil. Glaze with your favorite topping, such as powdered sugar, chocolate, or a simple sugar glaze.
How To Prepare Doughnut 🍥🥞🍘