Ingredients:
- 2 cups of chopped fresh tomatoes (or 1 can of crushed tomatoes)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of apple cider vinegar
- 1/2 cup of water
- 1/4 cup of brown sugar
- 2 tablespoons of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of cayenne pepper (optional)

Instructions:
1. *Roast the tomatoes*: Preheat your oven to 350°F (180°C). Place the chopped tomatoes on a baking sheet and roast for 20-30 minutes, or until they're soft and lightly caramelized.
2. *Sauté the onion and garlic*: In a large saucepan, heat 2 tablespoons of oil over medium heat. Add the chopped onion and cook until it's translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. *Add the roasted tomatoes*: Add the roasted tomatoes, apple cider vinegar, water, brown sugar, salt, cinnamon, cumin, and cayenne pepper (if using) to the saucepan. Stir well to combine.
4. *Simmer the mixture*: Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the ketchup has thickened and reduced slightly. You can help the process by occasionally mashing the tomatoes with a potato masher or the back of a spoon.
5. *Strain and cool*: Remove the saucepan from the heat and let it cool slightly. Strain the ketchup through a fine-mesh sieve to remove any solids and achieve a smooth consistency.
6. *Store the ketchup*: Transfer the ketchup to an airtight container and store it in the refrigerator for up to 6 months. You can also can the ketchup using a water bath canner for longer storage.

Tips:
- Use ripe, flavorful tomatoes for the best taste.
- Adjust the amount of spices and seasonings to your taste.
- For a smoother ketchup, you can blend it in a blender or with an immersion blender before straining.
- Homemade ketchup will be thinner and more flavorful than store-bought ketchup.

Enjoy your homemade ketchup!
6 1

Just curious, Are you a cook?
5

Tips:
- Use ripe, flavorful tomatoes for the best taste.
- Adjust the amount of spices and seasonings to your taste.
- For a smoother ketchup, you can blend it in a blender or with an immersion blender before straining.
- Homemade ketchup will be thinner and more flavorful than store-bought ketchup.
6 1

I'm still learning
But I love exploring Recepies.
6 1

🤔
2

Hmmmmmmmm
4 1

Hm