*French Fries Recipe*

Ingredients:

- 2-3 large potatoes
- 1/2 cup vegetable oil
- Salt, to taste
- Optional: Additional seasonings such as paprika, garlic powder, or chili powder

Instructions:

1. *Select the right potatoes*: Choose potatoes that are high in starch, like Russet or Idaho potatoes.
2. *Wash and peel*: Wash the potatoes thoroughly, then peel them using a vegetable peeler.
3. *Cut*: Cut the potatoes into long, thin strips. You can either cut them by hand or use a French fry cutter.
4. *Soak*: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
5. *Dry*: Drain the potatoes and dry them thoroughly with paper towels to remove excess moisture.
6. *Heat oil*: Heat the vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C).
7. *Double fry*: Fry the potatoes in batches until they're golden brown, about 3-4 minutes. Remove them from the oil and let them cool for a few minutes. Then, increase the oil temperature to around 375°F (190°C) and fry the potatoes again until they're crispy and golden brown.
8. *Season*: Remove the French fries from the oil and sprinkle them with salt and any additional seasonings you like.

*Onion Sauce Recipe*

Ingredients:

- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup beef or chicken broth
- 1/2 cup heavy cream or half-and-half
- Salt and pepper, to taste
- Optional: Additional seasonings such as paprika, garlic powder, or dried thyme

Instructions:

1. *Caramelize onions*: Heat the butter in a large saucepan over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they're caramelized and golden brown, about 20-25 minutes.
2. *Make the roux*: Sprinkle the flour over the caramelized onions and cook, stirring constantly, for about 1-2 minutes.
3. *Add broth and cream*: Gradually add the broth and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
4. *Season*: Remove the sauce from the heat and season it with salt, pepper, and any additional seasonings you like.

*Serve*: Serve the French fries hot with the onion sauce spooned over the top. Enjoy!
3 1

Enjoy
3

What a lovely meal
3 1

Nice meal
3

Hm