Here's a simple recipe to make delicious egg rolls:

*Ingredients:*

- 2 cups mixed vegetables (e.g., cabbage, carrots, bean sprouts, scallions)
- 1/2 cup cooked and shredded chicken or pork
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- Vegetable oil, for frying
- Egg roll wrappers (usually found in the frozen food section or international aisle)

*Instructions:*

1. *Prepare the filling*: In a large bowl, combine the mixed vegetables, cooked and shredded meat, beaten eggs, soy sauce, olive oil, garlic, and ginger. Mix well.
2. *Assemble the egg rolls*: Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. *Fold the wrapper*: Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
4. *Fry the egg rolls*: Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add a few egg rolls to the skillet (do not overcrowd).
5. *Cook until golden brown*: Fry the egg rolls until they're golden brown, about 3-4 minutes on each side. Repeat with the remaining egg rolls.
6. *Serve*: Serve the egg rolls hot with your favorite dipping sauce.

*Tips and Variations:*

- Use a variety of vegetables and meats to create different flavor combinations.
- Add noodles or rice to the filling for extra texture.
- Use different seasonings, such as sesame oil or chili flakes, to give the egg rolls a unique flavor.
- Bake the egg rolls instead of frying them for a healthier option.

I hope you enjoy making and eating these delicious egg rolls!
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Enjoy!!!!!!!
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Nice
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lovely
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👍