Here's a simple recipe to make delicious cupcakes:

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk

Instructions:
1. *Preheat*: Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. *Mix Dry Ingredients*: Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. *Mix Wet Ingredients*: In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. *Combine*: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. *Divide*: Divide the batter evenly among the cupcake liners.
6. *Bake*: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. *Cool*: Allow the cupcakes to cool completely in the pan before frosting.

Simple Buttercream Frosting:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons whole milk

1. *Beat*: Beat the butter until creamy.
2. *Add*: Gradually add the powdered sugar, beating until smooth and creamy.
3. *Add*: Add the vanilla extract and mix well.
4. *Adjust*: Add the milk, starting with 2 tablespoons and adding more as needed, until the frosting reaches the desired consistency.

Decorate:
1. *Frost*: Frost the cooled cupcakes with the simple buttercream frosting.
2. *Decorate*: Decorate with sprinkles, chopped nuts, or shredded coconut, if desired.

Enjoy your delicious homemade cupcakes!
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Easy and Fast
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Yummy and Presentable
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Delicious!!!
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Nourishing and Good
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Yummy
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Can't wait to try it
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