Here's a simple recipe to make delicious pancakes:

Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Butter or oil for greasing the pan

Instructions:
1. *Whisk Dry Ingredients*: Whisk together flour, sugar, baking powder, and salt in a medium bowl.
2. *Whisk Wet Ingredients*: Whisk together milk, egg, and melted butter in a large bowl.
3. *Combine*: Pour the dry ingredients into the wet ingredients and whisk until just combined. The batter should still be slightly lumpy.
4. *Rest*: Let the batter rest for 5-10 minutes to allow the flour to absorb the liquid.
5. *Heat Pan*: Heat a non-stick pan or griddle over medium heat. Grease the pan with butter or oil.
6. *Drop Batter*: Using a 1/4 cup measuring cup, scoop the batter onto the pan.
7. *Cook*: Cook the pancake for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. *Flip*: Flip the pancake and cook for another 1-2 minutes, until golden brown.
9. *Serve*: Serve the pancake hot with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

Tips:
- Use fresh ingredients, including real butter and pure vanilla extract, for the best flavor.
- Don't overmix the batter, as this can create tough pancakes.
- Adjust the heat as needed to prevent burning.
- Keep the pancakes warm in a 200°F oven while cooking the remaining batter.

Enjoy your delicious homemade pancakes!
4 3

Homemade and Fresh
3 3

Nice
4 4

With easy Procedures
4 3

Yummy
4 4

Can't wait to try it out
4 4

Appetizing and Yummy!!!
3 3

Easy to make
2 2

Azzzzzin
2 2

Niceee
1 1

Good
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