Here's a simple recipe to prepare sun-dried garlic sauce:
Ingredients:
- 1 cup sun-dried garlic cloves
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar or white wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves fresh garlic, minced (optional)
Instructions:
1. *Rehydrate Sun-dried Garlic*: Soak the sun-dried garlic cloves in hot water for about 30 minutes, or until they become soft and pliable. Drain the water and chop the garlic cloves.
2. *Blend Garlic and Oil*: In a blender or food processor, combine the chopped sun-dried garlic, olive oil, vinegar, mustard, salt, and pepper. Blend until smooth.
3. *Add Fresh Garlic (Optional)*: If using fresh garlic, mince it and add it to the blender. Blend until well combined.
4. *Taste and Adjust*: Taste the sauce and adjust the seasoning as needed. You can add more vinegar, oil, or salt to taste.
5. *Store the Sauce*: Transfer the sauce to an airtight container and store it in the refrigerator for up to 1 week.
Usage:
Sun-dried garlic sauce is a versatile condiment that can be used in various dishes, such as:
- Pizza sauce
- Pasta sauce
- Marinades for meats or vegetables
- Dipping sauce for bread or vegetables
- Sauce for grilled meats or vegetables
Enjoy your homemade sun-dried garlic sauce!
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