How to Make Jollof Rice

Ingredients:

2 cups of rice

4 large tomatoes (or 1 cup tomato paste)

2 red bell peppers

1 onion (chopped)

2 cups chicken or beef stock

1 teaspoon thyme

1 teaspoon curry powder

1 teaspoon paprika (optional)

1 teaspoon salt (to taste)

1 teaspoon seasoning cubes/powder

1 teaspoon ground pepper

½ cup vegetable oil

2 cloves garlic (minced)

1 teaspoon ginger (grated)


Steps:

1. Blend Tomatoes & Peppers: Blend tomatoes, red bell peppers, and half of the onion into a smooth paste.


2. Cook the Sauce: Heat oil in a pot, sauté chopped onions, garlic, and ginger. Add the blended mix and cook until the oil separates.


3. Add Seasoning: Add thyme, curry powder, paprika, seasoning cubes, salt, and pepper. Stir well.


4. Add Stock & Rice: Pour in the stock, bring to a boil, then add washed rice. Stir well, cover with a tight lid or foil to trap steam.


5. Cook on Low Heat: Reduce heat and let it simmer for 25-30 minutes. Stir occasionally to prevent burning.


6. Final Touch: When the rice is soft and the liquid is absorbed, fluff with a fork. Cover and let it steam for a few more minutes.


7. Serve: Enjoy with fried plantains, chicken, or salad


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