BRANCHES OF AGRICULTURE.

Agriculture has several branches, each focusing on different aspects of farming, food production, and related activities. Key branches include:

1. Crop Production: Involves growing and harvesting crops for food, fiber, and other uses.

2. Horticulture: Focuses on the cultivation of fruits, vegetables, flowers, and ornamental plants.

3. Animal Husbandry: Concerned with breeding and raising livestock for meat, milk, wool, and other products.

4. Agronomy: Studies soil management and crop production techniques to improve yields.

5. Agricultural Engineering: Applies engineering principles to design equipment and structures for farming.

6. Soil Science: Examines soil properties and management to enhance fertility and sustainability.

7. Entomology: Studies insects and their impact on crops and livestock, including pest management.

8. Plant Pathology: Focuses on plant diseases and their management to ensure healthy crops.

9. Aquaculture: Involves farming fish, shellfish, and aquatic plants for food and other products.

10. Forestry: The management and cultivation of forests for timber, wildlife, and conservation.

11. Agricultural Economics: Analyzes economic aspects of agriculture, including market trends and resource allocation.

These branches work together to enhance agricultural productivity, sustainability, and food security.

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