Here's a simple recipe to prepare a delicious and moist vanilla cake:

Ingredients:
*For the cake:*
1. *2 1/4 cups* all-purpose flour
2. *1 1/2 cups* granulated sugar
3. *3 teaspoons* baking powder
4. *1 teaspoon* salt
5. *1 cup* unsalted butter, softened
6. *2 large eggs*, at room temperature
7. *2 teaspoons* pure vanilla extract
8. *1 cup* whole milk, at room temperature

*For the vanilla buttercream frosting (optional):*
1. *1 cup* unsalted butter, softened
2. *2 cups* confectioners' sugar
3. *1 teaspoon* pure vanilla extract
4. *2-4 tablespoons* whole milk

Instructions:
*To prepare the cake:*
1. *Preheat*: Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. *Mix dry ingredients*: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. *Mix wet ingredients*: In a large mixing bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. *Combine wet and dry ingredients*: Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. *Divide batter*: Divide the batter evenly between the prepared pans.
6. *Bake*: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. *Cool*: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

*To prepare the vanilla buttercream frosting (optional):*
1. *Beat butter*: Beat the butter until creamy.
2. *Add confectioners' sugar*: Gradually add the confectioners' sugar, beating until smooth.
3. *Add vanilla extract*: Beat in the vanilla extract.
4. *Add milk*: Beat in the milk until the frosting reaches the desired consistency.

*To assemble the cake:*
1. *Place one cake layer*: Place one cake layer on a serving plate.
2. *Spread frosting*: Spread a layer of vanilla buttercream frosting on top of the cake layer.
3. *Place second cake layer*: Place the second cake layer on top of the frosting.
4. *Frost the top and sides*: Frost the top and sides of the cake with the remaining frosting.

Enjoy your delicious homemade vanilla cake!
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My favourite
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Yummy
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💓💓💞💞
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