Here's a simple recipe to prepare delicious strawberry ice cream:

Ingredients:
1. *2 cups* heavy cream
2. *1 cup* whole milk
3. *1/2 cup* granulated sugar
4. *1/4 cup* strawberry puree (fresh or frozen)
5. *1 tsp* vanilla extract
6. *Pinch of salt*
7. *Fresh strawberries* for garnish (optional)

Equipment:
1. *Ice cream maker* (optional)
2. *Blender* or *food processor*
3. *Mixing bowl*
4. *Measuring cups* and *spoons*
5. *Freezer-safe container* with lid (if using the "no-churn" method)

Instructions:
*Method 1: Using an Ice Cream Maker*
1. *Combine cream, milk, and sugar*: In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. *Add strawberry puree and vanilla extract*: Whisk in the strawberry puree and vanilla extract.
3. *Chill the mixture*: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
4. *Churn the mixture*: Remove the mixture from the refrigerator and pour it into your ice cream maker. Follow the manufacturer's instructions to churn the mixture into ice cream.
5. *Freeze the ice cream*: Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.

*Method 2: No-Churn Method*
1. *Combine cream, milk, and sugar*: In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. *Add strawberry puree and vanilla extract*: Whisk in the strawberry puree and vanilla extract.
3. *Whip the mixture*: Using a blender or food processor, whip the mixture until it becomes stiff and holds its shape.
4. *Freeze the mixture*: Pour the whipped mixture into a freezer-safe container with a lid. Cover the container with plastic wrap or aluminum foil and place it in the freezer.
5. *Stir the mixture every 30 minutes*: Every 30 minutes, remove the container from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process for 2-3 hours, or until the desired consistency is reached.

Tips and Variations:
- For a more intense strawberry flavor, use 1/2 cup of strawberry puree or add a few drops of strawberry extract.
- Add some chopped fresh strawberries to the mixture for added texture and flavor.
- Experiment with different types of milk, such as almond milk or coconut milk, for a non-dairy version.
- Add a pinch of salt to balance the sweetness and enhance the flavor.

Enjoy your delicious homemade strawberry ice cream!
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