*Ingredients:*

- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips

*Instructions:*

1. *Preheat oven*: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. *Whisk dry ingredients*: Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. *Cream butter and sugars*: In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy (about 2-3 minutes).
4. *Add eggs and vanilla*: Beat in eggs one at a time, followed by vanilla extract.
5. *Combine dry ingredients*: Gradually mix in the dry ingredients (flour mixture) until just combined.
6. *Stir in chocolate chips*: Stir in chocolate chips to distribute evenly.
7. *Scoop and bake*: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. *Bake*: Bake for 10-12 minutes or until edges are lightly golden brown.
9. *Cool*: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

*Tips and Variations:*

- Use high-quality chocolate chips for the best flavor.
- Add-ins like nuts, oats, or dried cranberries can enhance texture and flavor.
- For chewier cookies, bake for 8-10 minutes. For crisper cookies, bake for 12-14 minutes.

Enjoy your delicious homemade chocolate cookies!
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Delicious
2 2

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3 2

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3 2

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2 1

Precious23:
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1 1

ayomidetosin1:
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2 1