A classic American brunch dish! Here's a simple recipe to prepare delicious chicken and waffles:

*For the Chicken:*

- 2 pounds chicken breast or thighs, cut into 1-inch pieces
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying

*For the Waffles:*

- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- Flavorings like vanilla extract or cinnamon (optional)

*Instructions:*

1. *Prepare chicken*: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Pour buttermilk into a separate shallow dish.
2. *Dredge chicken*: Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place the coated chicken on a plate or tray.
3. *Fry chicken*: Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
4. *Make waffle batter*: In a large bowl, whisk together flour, baking powder, salt, sugar, eggs, milk, and melted butter. The batter should still be slightly lumpy.
5. *Cook waffles*: Preheat your waffle iron according to the manufacturer's instructions. Pour about 1/4 cup of batter onto the center of the waffle iron and spread it out to the edges. Cook for 3-5 minutes, or until the waffles are golden brown and crispy. Repeat with the remaining batter.
6. *Serve*: Serve the fried chicken on top of a waffle, with your favorite toppings such as maple syrup, butter, whipped cream, or fresh fruit.

*Tips and Variations:*

- Use a thermometer to ensure the oil reaches 350°F (175°C) for crispy fried chicken.
- For extra crispy waffles, try chilling the batter in the refrigerator for 30 minutes before cooking.
- Experiment with different seasonings in the chicken coating, such as dried herbs or spices.
- Try using different types of milk, like almond or soy milk, for a non-dairy waffle batter.

Enjoy your delicious homemade chicken and waffles!
2 2

Crispy
2 2

Yummy
2 2

Spicy
3 2

Can you make it

All this post were I dey see
Na wetin you dey cook for me when we Don do our wedding

Money for ingredients no be problem