A classic comfort food dish! Here's a simple recipe to prepare a delicious chicken pot pie:
*Ingredients:*
For the filling:
- 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces - 2 tablespoons butter - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, peeled and diced - 2 medium potatoes, peeled and diced - 1 cup all-purpose flour - 2 cups chicken broth - 1 cup milk - Salt and pepper, to taste
For the crust:
- 2 cups all-purpose flour - 1 teaspoon salt - 1/2 cup cold unsalted butter, cut into small pieces - 1/4 cup ice-cold water
*Instructions:*
1. *Make the filling*: In a large skillet, melt butter over medium heat. Add onion, garlic, carrots, and potatoes. Cook until the vegetables are tender, about 10-12 minutes. 2. *Add chicken*: Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. 3. *Make the roux*: Sprinkle flour over the chicken and vegetable mixture, stirring to combine. Cook for 1-2 minutes. 4. *Add broth and milk*: Gradually pour in chicken broth and milk, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce heat to low and simmer for 5-7 minutes. Season with salt and pepper to taste. 5. *Make the crust*: In a separate bowl, combine flour and salt. Add cold butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball. 6. *Roll out the crust*: On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. 7. *Assemble the pie*: Spoon the filling into a 9x13 inch baking dish. Roll the crust over the filling, trimming any excess crust from the edges. Crimp the edges to seal the pie. 8. *Bake the pie*: Preheat your oven to 375°F (190°C). Brush the crust with a little milk or beaten egg. Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
*Tips and Variations:*
- Use leftover cooked chicken or turkey for a convenient twist. - Add other vegetables like peas, corn, or diced bell peppers to the filling. - Use a store-bought pie crust or puff pastry for a shortcut. - Experiment with different seasonings like dried herbs or spices to add more flavor to the filling.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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How To Prepare Pot Pie
