1. *Preheat grill*: Preheat your grill to medium-high heat (about 400°F/200°C). 2. *Prepare chicken*: Rinse the chicken breasts and pat them dry with paper towels. 3. *Season chicken*: Brush the chicken with olive oil and sprinkle with salt, pepper, garlic powder, and paprika (if using). 4. *Marinate (optional)*: If desired, marinate the chicken in your favorite marinade for at least 30 minutes, or up to 2 hours in the refrigerator. 5. *Grill chicken*: Place the chicken on the grill and cook for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). 6. *Let it rest*: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving.
*Tips and Variations:*
- Make sure the chicken is at room temperature before grilling for even cooking. - Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature. - Don't press down on the chicken with your spatula while grilling, as this can squeeze out juices and make the chicken dry. - Experiment with different marinades or seasonings, such as Italian-style, Mexican-style, or Indian-style. - Try grilling chicken thighs or drumsticks for a different twist.
*Some popular grilled chicken variations:*
- *Lemon Pepper Grilled Chicken*: Marinate chicken in a mixture of lemon juice, black pepper, and olive oil. - *Korean-Style Grilled Chicken*: Marinate chicken in a mixture of soy sauce, garlic, ginger, and brown sugar. - *Indian-Style Grilled Chicken*: Marinate chicken in a mixture of yogurt, lemon juice, garam masala, and cumin.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
2 2
How To Prepare Grilled Chicken