Here's a simple and delicious korean dish with chicken:
*Chicken and Mushroom Stir-Fry*
*Ingredients:*
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 2 cups mixed mushrooms (button, cremini, shiitake), sliced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon soy sauce - Salt and pepper, to taste - Chopped green onions, for garnish (optional)
*Instructions:*
1. *Heat oil in a pan*: Heat olive oil in a large skillet or wok over medium-high heat. 2. *Cook chicken*: Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside. 3. *Cook mushrooms*: Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown, about 3-4 minutes. 4. *Add garlic and soy sauce*: Add minced garlic and soy sauce to the pan and stir to combine. Cook for 1 minute. 5. *Return chicken to the pan*: Add the cooked chicken back to the pan and stir to combine with the mushrooms and sauce. 6. *Season and serve*: Season with salt and pepper to taste. Garnish with chopped green onions, if desired. Serve hot over rice or noodles.
Korean Chicken Meal-Chicken Mushroom Stir-Fry