Here's a simple recipe for a delicious Japanese-inspired chicken meal

*Ingredients:*

For the chicken:

- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons sake (or dry white wine)
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger

For the stir-fry:

- 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper, to taste

For the steamed rice:

- 1 cup Japanese short-grain rice
- 2 cups water
- Salt, to taste

*Instructions:*

1. *Prepare the teriyaki sauce*: In a small saucepan, combine teriyaki sauce, soy sauce, sake, brown sugar, garlic, and ginger. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
2. *Marinate the chicken*: Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the teriyaki sauce over the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. *Grill or pan-fry the chicken*: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. *Stir-fry the vegetables*: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes. Add garlic and soy sauce, and stir-fry for another minute.
5. *Steam the rice*: Rinse the rice in a fine-mesh sieve and drain well. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
6. *Serve*: Slice the grilled chicken and serve with the stir-fried vegetables and steamed rice.

*Tips and Variations:*

- Use a store-bought teriyaki sauce for a quicker option.
- Add sliced green onions, sesame seeds, or grated daikon radish to the dish for extra flavor and texture.
- Substitute the chicken with tofu or tempeh for a vegetarian or vegan option.
- Serve with miso soup or a simple green salad for a more filling meal.

Enjoy your delicious Japanese-inspired chicken meal!
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