Step 1: Preparing Ingredients
• Choose fresh ingredients: Chinese cooking emphasizes fresh vegetables, meats, seafood, and aromatic herbs.
• Cutting techniques: Ingredients are often chopped into small, uniform pieces for even cooking (e.g., julienned, diced, or sliced).
• Marination: Meats and seafood are marinated with soy sauce, garlic, ginger, and other seasonings to enhance flavor.

Step 2: Prepping Sauces & Seasonings
• Common sauces include soy sauce, oyster sauce, hoisin sauce, vinegar, and sesame oil.
• Spices like five-spice powder, Sichuan peppercorns, and chili paste add depth to flavors.

Step 3: Cooking Methods

Chinese cooking uses various methods, depending on the dish:
• Stir-frying (炒, Chǎo): Fast cooking in a wok over high heat with minimal oil. Ingredients are constantly tossed to retain texture.
• Steaming (蒸, Zhēng): Used for dumplings, fish, and buns. Food is placed in a bamboo or metal steamer over boiling water.
• Boiling (煮, Zhǔ): Often used for soups, noodles, and dumplings. Ingredients are cooked in seasoned broth or water.
• Deep-frying (炸, Zhà): Common for crispy dishes like spring rolls or sweet and sour pork. Food is fried in hot oil until golden brown.
• Braising (红烧, Hóngshāo): Slow-cooking with soy sauce and spices for rich flavors, often used for meats.

Step 4: Serving & Presentation
• Dishes are plated beautifully, often garnished with green onions, sesame seeds, or fresh herbs.
• Meals are served family-style, where multiple dishes are shared at the table.
• Rice or noodles often accompany the main dishes.

Not bad
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Nice 👍👍👍
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