There are different ways to prepare oats depending on the type (rolled oats, quick oats, or steel-cut oats) and your preferred method (stovetop, microwave, overnight, or baked). Here are some common methods:

1. Stovetop Oatmeal (Classic Method)

Ingredients:
• ½ cup rolled oats
• 1 cup water or milk
• Pinch of salt (optional)

Steps:
1. In a pot, bring water or milk to a boil.
2. Add oats and a pinch of salt, then reduce heat to low.
3. Simmer for 5 minutes (for rolled oats) or 20 minutes (for steel-cut oats), stirring occasionally.
4. Remove from heat and let sit for a minute.
5. Add toppings like honey, fruits, nuts, or cinnamon.

2. Microwave Oatmeal (Quick & Easy)

Ingredients:
• ½ cup quick oats
• 1 cup water or milk
• Pinch of salt (optional)

Steps:
1. Combine oats, water/milk, and salt in a microwave-safe bowl.
2. Microwave on high for 1½ to 2 minutes.
3. Stir and let it sit for a minute before adding toppings.

3. Overnight Oats (No Cooking Needed)

Ingredients:
• ½ cup rolled oats
• ½ cup milk or yogurt
• 1 tablespoon chia seeds (optional)
• 1 teaspoon honey or maple syrup
• Fruits, nuts, or cinnamon for topping

Steps:
1. In a jar, mix oats, milk/yogurt, sweetener, and chia seeds.
2. Stir well, cover, and refrigerate overnight (at least 6 hours).
3. In the morning, stir and add your favorite toppings.

4. Baked Oatmeal (For a Hearty Meal)

Ingredients:
• 1 cup rolled oats
• 1 cup milk
• 1 mashed banana or 1 egg
• 1 tablespoon honey or brown sugar
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ cup nuts or fruits

Steps:
1. Preheat oven to 375°F (190°C).
2. Mix all ingredients in a bowl and pour into a baking dish.
3. Bake for 25-30 minutes or until golden brown.
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