Ingredients: - 2 cups of warm water - 2 teaspoons of active dry yeast - 3 tablespoons of sugar - 4 cups of all-purpose flour - 1 teaspoon of salt - 1/4 cup of unsalted butter, melted - 1 egg, beaten (for egg wash)
Instructions: 1. *Activate the yeast*: In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently to dissolve the yeast, and let it sit for 5-10 minutes, or until the mixture becomes frothy. 2. *Combine dry ingredients*: In a separate bowl, whisk together the flour and salt. 3. *Mix the dough*: Add the melted butter, yeast mixture, and dry ingredients to a mixing bowl. Mix the dough until it comes together in a sticky ball. 4. *Knead the dough*: Turn the dough out onto a floured surface and knead for 10-15 minutes, or until the dough becomes smooth and elastic. 5. *Let the dough rise*: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. 6. *Punch down the dough*: Once the dough has risen, punch it down to release any air bubbles. 7. *Divide the dough*: Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape. 8. *Let the buns rise*: Place the shaped buns onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun. Cover the buns with a clean towel and let them rise for another 30-40 minutes, or until they have puffed up slightly. 9. *Brush with egg wash*: Brush the tops of the buns with the beaten egg for a golden glaze. 10. *Bake the buns*: Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes, or until they are golden brown. 11. *Cool the buns*: Remove the buns from the oven and let them cool on a wire rack for at least 10-15 minutes before serving.
How To Make Buns