Here's a simple recipe to prepare delicious bacon and eggs:

Ingredients:
- 4 slices of bacon
- 2 eggs
- Salt and pepper, to taste
- Cooking oil or butter

Instructions:
*Cooking the Bacon:*
1. *Preheat the pan*: Heat a non-stick pan over medium heat.
2. *Add bacon*: Lay the bacon slices in the pan, leaving some space between each slice.
3. *Cook the bacon*: Cook the bacon for 4-6 minutes per side, or until crispy and golden brown.
4. *Remove excess grease*: Use a paper towel to remove excess grease from the pan.

*Cooking the Eggs:*
1. *Crack the eggs*: Crack 2 eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
2. *Heat the pan*: Heat the same pan used for cooking the bacon over medium heat. Add a small amount of oil or butter to the pan.
3. *Pour in the eggs*: Pour the egg mixture into the pan and let it cook for about 30 seconds.
4. *Scramble the eggs*: Use a spatula to gently scramble the eggs, breaking them up into small curds.
5. *Cook to desired doneness*: Continue cooking the eggs for another 30-60 seconds, until they reach your desired level of doneness.

*Serving:*
1. *Serve the bacon and eggs together*: Serve the crispy bacon slices alongside the scrambled eggs.
2. *Add toast or hash browns*: Consider adding some toasted bread or hash browns to complete the meal.

Enjoy your delicious bacon and eggs!
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Delicious
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