Here are various types of rice and a step-by-step guide on how to cook them:

1. White Rice
- *Ratio*: 1 cup rice to 1 3/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve.

2. Brown Rice
- *Ratio*: 1 cup rice to 2 1/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 40-45 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve.

3. Jasmine Rice
- *Ratio*: 1 cup rice to 1 1/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve.

4. Basmati Rice
- *Ratio*: 1 cup rice to 1 3/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. Soak the rice in water for 30 minutes.
3. Drain the water and cook the rice in a medium saucepan with fresh water.
4. Bring the water to a boil over high heat.
5. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes.
6. Turn off the heat and let the rice sit, covered, for 5 minutes.
7. Fluff the rice with a fork and serve.

5. Sushi Rice (Japanese Short-Grain Rice)
- *Ratio*: 1 cup rice to 1 1/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Mix the rice with sushi vinegar, sugar, and salt to give it the characteristic sushi flavor.

6. Wild Rice
- *Ratio*: 1 cup rice to 4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 40-45 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve
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Basmati rice
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Here is the rest of the information:

7. Arborio Rice (Italian Short-Grain Rice)
- *Ratio*: 1 cup rice to 4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, heat some oil over medium heat.
3. Add the rinsed rice and cook, stirring constantly, for 1-2 minutes.
4. Add the water, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Cook for 20-25 minutes, or until the rice is creamy and tender.
6. Serve with your favorite risotto ingredients, such as mushrooms, asparagus, and parmesan cheese.

8. Wehani Rice (Indian Aromatic Rice)
- *Ratio*: 1 cup rice to 1 3/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve with your favorite Indian dishes.

9. Doongara Rice (Australian Long-Grain Rice)
- *Ratio*: 1 cup rice to 1 3/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve with your favorite dishes.

10. Glutinous Rice (Sweet Rice)
- *Ratio*: 1 cup rice to 1 1/4 cups water
- *Instructions*:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Bring the water to a boil over high heat.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes.
5. Turn off the heat and let the rice sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve with your favorite sweet dishes.

Remember to always rinse your rice before cooking to remove any impurities and excess starch. This will help the rice cook more evenly and prevent it from becoming sticky or clumpy.
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This is so beautiful interesting
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