Making chocolate milk is a simple process that requires just a few ingredients. Here's a step-by-step guide:

Ingredients:
- 2 cups of milk (dairy or non-dairy, such as almond or soy milk)
- 2-3 tablespoons of unsweetened cocoa powder
- 1-2 tablespoons of sugar (or to taste)
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract (optional)

Instructions:
1. *Combine the milk, cocoa powder, and sugar*: In a small saucepan, whisk together the milk, cocoa powder, and sugar until the sugar is dissolved.
2. *Heat the mixture*: Heat the mixture over medium heat, whisking constantly, until the mixture is hot but not boiling.
3. *Remove from heat*: Remove the saucepan from the heat and stir in the salt and vanilla extract, if using.
4. *Let it cool*: Let the mixture cool to room temperature.
5. *Chill in the refrigerator*: Chill the chocolate milk in the refrigerator for at least 2 hours before serving.

Tips and Variations:
- *Use high-quality cocoa powder*: For the best flavor, use high-quality unsweetened cocoa powder.
- *Adjust the sweetness*: Adjust the amount of sugar to your taste.
- *Add a pinch of salt*: A pinch of salt can enhance the flavor of the chocolate milk.
- *Use different types of milk*: Experiment with different types of milk, such as almond or soy milk, for a non-dairy version.
- *Add a shot of espresso*: Add a shot of espresso to make a mocha-flavored chocolate milk.

Homemade Chocolate Milk vs. Store-Bought:
- *Control over ingredients*: When you make chocolate milk at home, you have control over the ingredients, including the type of milk and the amount of sugar.
- *Customization*: You can customize the flavor to your liking by adjusting the amount of cocoa powder and sugar.
- *Cost-effective*: Making chocolate milk at home can be cost-effective, especially if you buy cocoa powder and milk in bulk.
- *No preservatives*: Homemade chocolate milk doesn't contain preservatives, which are often found in store-bought versions.
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Enjoy
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