Here's a step-by-step guide to making a delicious banana cream pie:

Ingredients:
For the Crust:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice-cold water

For the Filling:

- 4 large ripe bananas, sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 3 large egg yolks
- 1/4 cup unsalted butter, melted

For the Whipped Cream:

- 1 cup heavy cream
- 2 tablespoons granulated sugar

Instructions:
*Step 1: Make the Crust*
1. *Combine dry ingredients*: In a medium bowl, whisk together flour and salt.
2. *Add butter*: Add cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. *Add water*: Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
4. *Chill the dough*: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

*Step 2: Roll Out the Crust*
1. *Roll out the dough*: On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
2. *Transfer to a pie dish*: Carefully transfer the rolled-out dough to a 9-inch pie dish.
3. *Trim the edges*: Trim the edges of the crust to fit the pie dish.

*Step 3: Bake the Crust*
1. *Prick the bottom*: Prick the bottom of the crust with a fork to prevent it from bubbling up during baking.
2. *Line with parchment paper*: Line the crust with parchment paper and fill with pie weights or dried beans.
3. *Bake*: Bake the crust at 375°F (190°C) for 15 minutes.
4. *Remove parchment paper and pie weights*: Remove the parchment paper and pie weights or beans.

*Step 4: Make the Filling*
1. *Combine sugar, cornstarch, and salt*: In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. *Add heavy cream, whole milk, and vanilla extract*: Gradually add heavy cream, whole milk, and vanilla extract, whisking until smooth.
3. *Cook over medium heat*: Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. *Reduce heat and simmer*: Reduce the heat to low and simmer for 2 minutes.
5. *Remove from heat*: Remove the saucepan from the heat.
6. *Stir in melted butter and egg yolks*: Stir in melted butter and egg yolks until smooth.

*Step 5: Assemble the Pie*
1. *Arrange banana slices*: Arrange a layer of banana slices in the baked pie crust.
2. *Pour the filling*: Pour the filling over the banana slices.
3. *Refrigerate*: Refrigerate the pie for at least 2 hours or overnight.

*Step 6: Top with Whipped Cream*
1. *Beat heavy cream and granulated sugar*: Beat heavy cream and granulated sugar until stiff peaks form.
2. *Spread over the pie*: Spread the whipped cream over the pie.

You have your delicious poe
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Tips and Variations:
- *Use ripe bananas*: Use ripe bananas for the best flavor.
- *Don't overbake the crust*: Don't overbake the crust, or it will become too dark.
- *Chill the pie*: Chill the pie for at least 2 hours or overnight to allow the filling to set.
- *Top with chopped nuts*: Top the pie with chopped nuts, such as walnuts or pecans, for added texture and flavor.
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Enjoy
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