Banana bread - a classic! Here's a simple recipe to make a delicious banana bread:

Ingredients:
- 3-4 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Optional: nuts (walnuts or pecans), chocolate chips, or dried fruit

Instructions:
1. *Preheat the oven*: Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan.
2. *Combine dry ingredients*: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. *Combine wet ingredients*: In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. *Combine wet and dry ingredients*: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. *Add optional ingredients*: If using, add nuts, chocolate chips, or dried fruit and fold them into the batter.
6. *Pour into the loaf pan*: Pour the batter into the prepared loaf pan.
7. *Bake*: Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. *Cool*: Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

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I love banana bread
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Tips and Variations:
- *Use ripe bananas*: The riper the bananas, the sweeter and more flavorful the bread will be.
- *Don't overmix*: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense bread.
- *Add-ins*: Experiment with different add-ins, such as nuts, chocolate chips, or dried fruit, to create unique flavor combinations.
- *Make muffins*: Divide the batter evenly among 12 muffin cups for individual banana bread muffins.
- *Freeze*: Freeze the cooled bread for up to 3 months or freeze individual slices for a quick breakfast or snack.
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Nice one 👍🏿👍🏿
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