Banana pancakes - a delicious breakfast treat! Here's a simple recipe to make fluffy and flavorful banana pancakes:

Ingredients:
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Butter or oil for greasing the pan

Instructions:
1. *Combine dry ingredients*: In a medium bowl, whisk together flour, baking powder, salt, and sugar.
2. *Combine wet ingredients*: In a large bowl, whisk together mashed bananas, milk, egg, and melted butter.
3. *Combine wet and dry ingredients*: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. *Rest the batter*: Let the batter rest for 10-15 minutes to allow the flour to absorb the liquid.
5. *Heat a non-stick pan*: Heat a non-stick pan or griddle over medium heat. Grease the pan with butter or oil.
6. *Drop the batter*: Using a 1/4 cup measuring cup, scoop the batter onto the pan.
7. *Cook the pancakes*: Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. *Flip and cook the other side*: Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. *Serve*: Serve the pancakes warm with your favorite toppings, such as maple syrup, butter, whipped cream, or fresh fruit.

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Tips and Variations:
- *Use ripe bananas*: The riper the bananas, the sweeter and more flavorful the pancakes will be.
- *Don't overmix*: Mix the batter just until the ingredients are combined. Overmixing can lead to tough pancakes.
- *Add-ins*: Experiment with different add-ins, such as chocolate chips, nuts, or dried fruit, to create unique flavor combinations.
- *Make blueberry banana pancakes*: Add fresh or frozen blueberries to the batter for a delicious twist.
- *Make banana pancake bites*: Use a cookie scoop to drop the batter onto the pan and make bite-sized banana pancakes
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Too sweet maybe 🥴😬
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