Banana pudding - a classic Southern dessert! Here's a simple recipe to make a delicious banana pudding:

Ingredients:
- 4 large ripe bananas, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream, whipped
- 1 cup Nilla wafers, crushed
- Optional: 1/2 cup chopped pecans or walnuts for added crunch

Instructions:
1. *Combine sugar, cornstarch, and salt*: In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. *Add milk and cook*: Gradually add milk, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. *Reduce heat and simmer*: Reduce the heat to low and simmer for 2 minutes, or until the pudding thickens.
4. *Remove from heat and stir in vanilla and melted butter*: Remove the saucepan from the heat and stir in vanilla extract and melted butter.
5. *Chill the pudding*: Pour the pudding into a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.
6. *Assemble the banana pudding*: In a large serving dish or individual cups, create a layer of Nilla wafers. You can trim the wafers to fit the dish or cups.
7. *Add sliced bananas*: Add a layer of sliced bananas on top of the Nilla wafers.
8. *Pour the chilled pudding*: Pour the chilled pudding over the bananas.
9. *Top with whipped cream and crushed Nilla wafers*: Top the pudding with whipped heavy cream and sprinkle with crushed Nilla wafers.
10. *Optional: add chopped nuts*: If using, sprinkle chopped nuts over the top of the whipped cream.

Tips and Variations:
- *Use ripe bananas*: The riper the bananas, the sweeter and more flavorful the pudding will be.
- *Don't overcook the pudding*: Cook the pudding until it thickens, but don't overcook it, or it will become too thick and sticky.
- *Use different types of cookies*: Experiment with different types of cookies, such as chocolate sandwich cookies or peanut butter cookies, for a unique flavor combination.
- *Add a splash of liqueur*: Add a splash of liqueur, such as rum or bourbon, to the pudding for a grown-up twist.
- *Make individual servings*: Make individual servings of banana pudding in cups or ramekins for a convenient and portion-controlled dessert.
1 1

It's so nice
2 1

Please try it
2 1

Enjoy